how to make paneer tikka masala in hindi Paneer tikka recipe in tawa, oven, pan & air fryer

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Today, I want to share with you one of my all-time favorite recipes - Paneer Tikka Masala! This delicious dish is perfect for any occasion and will surely impress your friends and family. So, let’s get started!

Paneer Tikka Masala Recipes

Paneer Tikka MasalaFirst, let’s talk about the key ingredient - paneer. Paneer is a type of Indian cottage cheese that is commonly used in vegetarian dishes. It has a mild and creamy flavor that pairs perfectly with the spices in this dish.

To make the paneer tikka, we will need the following ingredients:

  • 200 grams of paneer, cut into cubes
  • 1 green bell pepper, cut into cubes
  • 1 red bell pepper, cut into cubes
  • 1 onion, cut into cubes
  • 2 tablespoons of Greek yogurt
  • 1 tablespoon of ginger-garlic paste
  • 1 tablespoon of tandoori masala
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • Salt to taste
  • 2 tablespoons of oil

Start by marinating the paneer cubes in a mixture of Greek yogurt, ginger-garlic paste, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Let the paneer marinate for at least 30 minutes to allow the flavors to develop.

While the paneer is marinating, you can prepare the vegetables. Cut the bell peppers and onion into cubes and set them aside.

After the marination time, heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown on all sides. Remove the paneer from the pan and set it aside.

In the same pan, add the cubed bell peppers and onion. Saute them until they are slightly softened. Then, add the remaining marinade from the paneer and cook for a few more minutes, until the vegetables are cooked through.

Now, it’s time to assemble our delicious Paneer Tikka Masala! Place the cooked paneer cubes on a serving platter and top them with the sautéed vegetables. Garnish with fresh cilantro leaves and serve hot.

Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer

Paneer Tikka RecipeIf you want to try a different cooking method for paneer tikka, you can also make it on a tawa, oven, pan, or air fryer. The steps are mostly the same, with a few variations depending on the cooking method.

For example, if you want to make paneer tikka on a tawa, simply heat a flat griddle or tawa over medium heat. Brush it with oil and cook the marinated paneer cubes until they are golden and slightly charred on both sides. Follow the same steps for the vegetables and assemble your paneer tikka masala.

If you prefer to use an oven, preheat it to 400°F (200°C). Place the marinated paneer cubes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the paneer is golden and slightly crispy. Again, sauté the vegetables separately and combine everything to make the masala.

Paneer tikka can also be made in a pan or air fryer using similar techniques. The key is to ensure that the paneer is cooked evenly and the flavors are well incorporated.

So, there you have it - two amazing paneer tikka recipes that are guaranteed to delight your taste buds. Whether you choose to make it in a pan, tawa, oven, or air fryer, this dish is a winner every time. Enjoy!

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