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Who doesn’t love a delicious plate of Eggplant Parmesan? It’s a classic Italian dish that combines the richness of cheese, the freshness of tomatoes, and the hearty flavor of eggplant. Whether you prefer the traditional baked and fried method or a lighter no-fry sheet-pan version, there’s an Eggplant Parmesan recipe for every taste. Let’s dive into these mouthwatering recipes and get ready to indulge!
Classic Eggplant Parmesan (Baked & Fried Method) – A Simple Palate
If you’re looking for a truly authentic Eggplant Parmesan experience, look no further than this recipe by A Simple Palate. They have perfected the classic baked and fried method, resulting in a dish that is crispy on the outside, tender on the inside, and overflowing with flavor.
To start, you’ll need to slice the eggplant and sprinkle it with salt to draw out any excess moisture. After a short while, rinse off the salt and pat the slices dry. Then, dip each slice into beaten eggs and coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
Next comes the frying part. Heat some oil in a skillet and fry the eggplant slices until they turn golden brown. Once fried, remove the excess oil by placing the slices on paper towels. Now it’s time to assemble the dish!
In a baking dish, layer marinara sauce, fried eggplant, mozzarella cheese, and grated Parmesan cheese. Repeat the layers until all the ingredients are used, making sure to finish with a generous layer of cheese on top. Bake in the oven until the cheese is melted and bubbly, and you’re ready to enjoy a comforting and satisfying meal.
No-Fry Sheet-Pan Eggplant Parmesan Recipe – Cook.me Recipes
If you’re looking for a lighter version of Eggplant Parmesan, this no-fry sheet-pan recipe by Cook.me Recipes is just what you need. It’s perfect for those who want to cut down on the oil but still crave the incredible flavors of this Italian favorite.
In this recipe, the eggplant slices are not fried but baked in the oven until they become tender and slightly crispy. This healthier alternative allows you to enjoy Eggplant Parmesan guilt-free without compromising on taste.
Start by seasoning the eggplant slices with pepper, garlic powder, and dried Italian herbs. Arrange them on a sheet pan lined with parchment paper and drizzle with olive oil. Bake in a preheated oven until the slices are golden and cooked through.
While the eggplant is baking, prepare the sauce by combining marinara sauce, crushed tomatoes, and chopped fresh basil. Once the eggplant slices are done, spread a layer of the sauce on top of each slice, followed by a sprinkle of mozzarella and Parmesan cheese.
Place the sheet pan back in the oven and bake until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving, and you’re all set for a lighter, yet equally delicious, Eggplant Parmesan experience.
Now that you know these fantastic Eggplant Parmesan recipes, it’s time to head to the kitchen and start cooking. Whether you choose the classic baked and fried method or the no-fry sheet-pan version, you’re in for a treat. Indulge in these flavorful dishes and savor the joy of Italian cuisine!
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