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Today, I want to share with you a delicious keto almond recipe that will surely satisfy your sweet tooth without breaking your low-carb diet. These keto caramel-coated almonds are truly the best! Trust me, once you try them, you won’t be able to resist their crunchy, caramel goodness.

Low Carb Keto Caramel Coated Almonds

Keto Caramel AlmondsFirst, let me tell you that these almonds are incredibly easy to make. All you need are a few ingredients and a desire for a scrumptious snack that won’t derail your keto efforts. With just a little bit of time and some basic pantry staples, you’ll have a bowl of caramel-coated almonds ready to enjoy.

Ingredients:

  • 2 cups of almonds
  • 1/2 cup of powdered erythritol
  • 1/4 cup of unsalted butter
  • 1/4 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Start by preheating your oven to 350°F (175°C). Spread the almonds onto a baking sheet and roast them for about 10 minutes, or until they become slightly golden and fragrant. Make sure to give them a good shake every once in a while to prevent burning.

In the meantime, you can prepare the caramel coating. In a saucepan over medium heat, melt the butter, powdered erythritol, heavy cream, vanilla extract, and salt. Stir occasionally until well combined and smooth. This sweet and creamy caramel mixture is what will give your almonds that irresistible flavor.

Once your almonds are ready, carefully transfer them into a large mixing bowl and pour the caramel over them. Use a spatula to gently toss the almonds until they are evenly coated with the caramel.

Baking the Caramel Coated Almonds:

Caramel Coated Almonds BakingPlace the caramel-coated almonds back onto the baking sheet and spread them out evenly. Bake for an additional 10-15 minutes, or until the caramel becomes crisp. Keep a close eye on them to prevent burning.

Once done, remove from the oven and allow the almonds to cool completely. The caramel coating will harden, resulting in a satisfying crunch with each bite.

These caramel-coated almonds are the ideal treat for any occasion. Whether you enjoy them as a quick snack on the go, a delightful addition to a cheese platter, or a sweet topping for your favorite keto-friendly dessert, they will never disappoint.

Now that you have this amazing recipe, I encourage you to give it a try. Your taste buds will thank you! Feel free to share this recipe with friends and family who follow a keto lifestyle or simply appreciate a delectable low-carb snack.

Remember, enjoying delicious food doesn’t mean you have to sacrifice your health goals. With keto caramel-coated almonds, you can have the best of both worlds. Happy snacking!

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